Reg­is­ter

To reg­is­ter for an event, pur­chase a pub­li­ca­tion or pay your dues, you must log in to the sys­tem.

Return­ing Cus­tomers

Your NACHC indi­vid­ual ID # serves as both your ini­tial user name and your pass­word. If you do not know your ID, click on the “For­got your pass­word?” link below. Your pass­word will be sent to the most recent e-mail address we have on file. If your e-mail address is not unique, you will be unable to retrieve your pass­word. If you receive an error mes­sage, con­tact us at (301) 347‑0400.

New Cus­tomers:

If you are a first-time cus­tomer, click on the “Are You a New User?” link below to set up an account. Your user name and pass­word will be sent to you via e-mail.

Note: You must enable “ses­sion cook­ies” and may need to turn off any pop-up block­ing pro­grams before you can login. If you have any prob­lems log­ging in or using the sys­tem, please talk to your IT depart­ment about mak­ing the nec­es­sary changes.  If you need instruc­tions of how to enable ses­sion cook­ies, click here for instruc­tions. For instruc­tions on how to turn off your pop-up blocker, click here.

NACHC Reg­is­tra­tion Poli­cies

•    ONLY indi­vid­u­als reg­is­tered and badged may attend con­fer­ence events.

•    NO REGISTRATION WILL BE PROCESSED WITHOUT PAYMENT.

•    Accept­able forms of pay­ment include: orga­ni­za­tional checks, all major credit cards, trav­el­ers checks, and gov­ern­ment pur­chase orders (pro­vided an orig­i­nal ven­dor copy is pre­sented with an autho­rized sig­na­ture).

•    Reg­is­tra­tions received after Wednes­day, Feb­ru­ary 20th, the early-bird reg­is­tra­tion dead­line, will be invoiced for the full con­fer­ence reg­is­tra­tion amount.

•    Par­tic­i­pants send­ing reg­is­tra­tions after Wednes­day, Feb­ru­ary 20th will be han­dled as “On-site Reg­is­trants.” Please bring your com­pleted reg­is­tra­tion form and pay­ment (credit card/organizational check) to the NACHC On-Site Reg­is­tra­tion Desk.

•    Per­sonal checks will NOT be accepted for on-site reg­is­tra­tion.